lukestein’s Twitter Archive—№ 1,111

An interesting short read on price polarization among Japanese sushi restaurants. Also caught my eye re purchasing wholesale fish in-person on Toyosu: “'[Wholesalers] charge you 30 percent more if you order by fax, online or by phone,' Masatoshi says.'” reuters.com/article/us-japan-sushi-last-restaurant-feature-idUSKCN1OK103