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There aren’t many writers for whom I can say this, but I recommend reading 100% of the pieces that @pazzobooks writes for @HILOBROW. His social history of food is smart and serious but super-readable and full of arch humor. @pazzobooks/1109488406667673600
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@pazzobooks @HILOBROW If you need a place to start, see what tickles your fancy from Tom’s series on the history of condiments. cc: @kenjilopezalt hilobrow.com/tag/hilo-condiments/