-
@C_Garthwaite I’ve been stanning this whole thread. We sous vided our (store-brined, sadly) corned beef this year per @kenjilopezalt’s suggestion and I think it really beat boiling. seriouseats.com/recipes/2011/03/homemade-corned-beef-brisket-with-potatoes-cabbage-carrots-recipe.html
-
@C_Garthwaite @kenjilopezalt Also, 💯 on the importance of good rye. I’ll take recommendations if anyone’s got them for a local source. (Sorry, I’m still not up for #econbakingtwitter.) We did get a kick out of the ecumenical marketing of our supermarket’s finest offering #🍀✡️🍞