lukestein’s Twitter Archive—№ 3,077

@C_Garthwaite The Manhattan can’t be improved upon, but I’ve been shaking things up a bit recently making Greenpoints: 2 oz. rye 1 oz. Punt e Mes vermouth (or sub ⅔ oz. sweet vermouth + ⅓ oz. Campari) 1 tsp. yellow Chartreuse 1 dash Angostura bitters saveur.com/article/Recipes/Greenpoint/