lukestein’s Twitter Archive—№ 3,124

For the subset of Twitter that got excited about oatmeal toppings yesterday (especially about liquamen and garum), I highly recommend my brilliant friend @pazzobooks’s series on the history of condiments—or just order his book. cc: @jbarro @GabrielRossman hilobrow.com/2010/09/07/de-condimentis-1/