lukestein’s avatarlukestein’s Twitter Archive—№ 3,583

        1. I am HERE for this thread. We do “Mapo Mondays” at our house and—like Steven—have settled on @fuchsiadunlop’s recipe. (We also sub pork for beef.) @SHamiltonian/1159982341529513985
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      1. …in reply to @lukestein
        Dunlop’s recipes are great. I highly recommend reading the introductory sections at the beginning of her cookbooks, too. I enjoyed her memoir. @tylercowen did a nice podcast episode with @fuchsiadunlop (et al): medium.com/conversations-with-tyler/fuchsia-dunlop-sichuan-cuisine-every-grain-of-rice-e13922e8a784
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    1. …in reply to @lukestein
      I haven’t made it, but this vegan mapo recipe comes recommended (and I’d trust @jennygao and her team on such matters) @flybyjing/1131919235846791175
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  1. …in reply to @lukestein
    Here are some of my family’s Monday mapos. @SHamiltonian and I have been DMing about setting up a DC/PHX mapo meetup.
    oh my god twitter doesn’t include alt text from images in their APIoh my god twitter doesn’t include alt text from images in their APIoh my god twitter doesn’t include alt text from images in their API
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    1. …in reply to @lukestein
      And for anyone who made it this far, you might enjoy a thread on Sichuan Chili Crisp 🌶 — FIN — @lukestein/1055924228547985408
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