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Now that you’ve had a month to practice @fuchsiadunlop’s “Land of Plenty” mapo tofu with the help of my friend Steven’s great thread, may I suggest turning to page 95 for her easy and delicious spicy cold noodles with chicken slivers? 1/2 @SHamiltonian/1159982341529513985
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It’s an easy weeknight dinner, especially if you use leftover supermarket rotisserie chicken. @econnaturalist/1169708731526995968 Don’t skimp on chili crisp (ideally @flybyjing but Lao Gan Ma’s great). Buy the whole great cookbook, but recipe’s also excerpted here: chicagotribune.com/news/ct-xpm-2004-04-28-0404280143-story.html