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A short thread on the best restaurant food I ate in 2019. (Here’s last year’s list: @lukestein/1079545238211854337) 1/4 Best dishes (chronological): • Croziflette, Le Gouet (Megève, with @fheider) • Pizza margherita, Concettina ai tre Santi (Naples, h/t @gg_econ) …
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2/4 Best dishes (cont.): • Pizza marinara, Starita (Naples) • Açorda de bachalau (bread stew with cod), Peixaria da Esquina (Lisbon) • Buffalo chicken sandwich, Worth Takeaway (Mesa) • Shrimp tacos: El Pescadito (Mexico City) • Tacos al pastor: El Tizoncito (Mexico City)
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3/4 Best meals w/o single knockout dish • Sorrel (SF) • Yopparai (NYC) • Taberna Sal Grosso (Lisbon) • Tuck Shop (Phoenix) 4/4 Best pastries • Attanasio (Naples): sfogliatelle • Monteigaria (Lisbon): pastéis de nata • Alcoa (ibid) • Fireman Derek’s (Miami): key lime pie
lukestein’s Twitter Archive—№ 5,504