lukestein’s Twitter Archive—№ 8,335

@GregWEaton @fuchsiadunlop @SHamiltonian I can’t vouch for this page’s author👇, except to say that he recommmends the (Taiwanese) Ming Teh brand Broad Bean Paste with Chili as a not-so-spicy option, and I realize that that’s the jar we have going now (with successful results)! malafood.com/en/essential-guide-to-doubanjiangs