lukestein’s Twitter Archive—№ 11,417

@estebanjq3 @Andrew___Baker @ryancbriggs @kenjilopezalt @mosenkis @seriouseats @SCarter611 @bittman @Francis_Lam @smittenkitchen @thekitchn @kittenwithawhip @amandamull @cookingatdebras • Pound (and/or knife-score as in the recipe) the cutlets • Actually let them rest a bit on a wire rack Serve with tonkatau sauce (essential, and honestly, the bottled ≫ homemade), lemon, and/or ground sesame seeds